Have you ever wondered why ImmBoo drinks come in cans instead of glass bottles ? The answer lies in science, ecology, and concern for your health. It's the combination of these three elements that allows canned superfoods to retain their full potency—from polyphenols to adaptogens and medicinal mushrooms.
When we think about health, we often focus on what we eat and drink. However, few people realize that light can be one of the biggest enemies of nutritional value.
That's why we chose cans instead of glass – a solution that's both healthier and more ecological.
Why do the ingredients in ImmBoo need protection?
Our products are full of polyphenols, carotenoids, anthocyanins, triterpenes and vitamins – bioactive compounds that support immunity , improve concentration and have antioxidant properties .
The problem is that all these valuable substances have one thing in common: they hate light .
UV radiation:
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destroys the structure of these compounds,
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accelerates the oxidation process,
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makes what was supposed to support the body lose its power faster than your favorite color jeans after a few washes.
That's why packaging matters – and it matters a lot.
Does glass really protect?
Glass bottles have long been associated with ecology and the " healthy choice ." Unfortunately, in practice:
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clear glass transmits almost all light,
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dark glass provides only partial protection,
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and the process of producing, transporting and recycling glass is much more energy-intensive than aluminum.
Then there's the logistics: bottles are heavy , and returnable versions require additional transportation and high-temperature washing. All of this generates costs and a carbon footprint .
Can – a real fortress for health
At ImmBoo, we chose cans because it's a packaging solution that delivers both scientific and ecological benefits. Why?
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100% light blockage – no photodegradation stands a chance.
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Lightness and transport efficiency – a 250 ml can weighs only 10–14 g , while a 0.33 l glass bottle weighs as much as 200–300 g.
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Infinite recycling – aluminum can be recycled endlessly, and the recycling process requires approximately 5% of the energy needed to produce new aluminum.
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Freshness and stability – thanks to the can, we retain the full power of polyphenols, triterpenes, antioxidants and all the goodness that is naturally hidden in ImmBoo.
In other words, the can acts as a shield protecting our functional drinks from anything that could weaken their effect.
Facts that make a difference
Scientific
Research shows that polyphenols, vitamin C, vitamin B2, anthocyanins, and carotenoids rapidly lose stability when exposed to light. The same applies to triterpenes and polysaccharides from medicinal mushrooms.
Economical
Transporting cans generates lower CO₂ emissions – they are lighter and more efficient than bottles.
Atmospheric
Recycling aluminum requires only 5% of the energy of primary production , while recycling glass is more energy-intensive and logistically more difficult.
Why does ImmBoo taste better in a can?
At ImmBoo, we believe that true health is a combination of science, nature, and caring for the planet . Our eco-friendly canned beverages not only preserve the nutritional value of the beverages but also support the environment. So, you can be sure that when you choose ImmBoo , you're drinking more than just a drink— you're choosing health and responsibility.
Because true power doesn't need light.
Bibliography:
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Sun, H. N., et al. (2017). Effect of pH, heat, and light treatments on the antioxidant capacity and polyphenols in foods. Food Reviews International.
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Salazar-Orbea, G. L., et al. (2023). Effect of Storage Conditions on the Stability of Polyphenols. Journal of Agricultural and Food Chemistry.
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Cao, H., et al. (2021). Improving the stability of phenolics. Food Frontiers.
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Amienyo, D., et al. (2013). Comparative LCA study: glass bottles vs aluminum cans vs PET. UNEP/Lifecycle Initiative.
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Aluminum Association (2020). Sustainability Reports – Aluminum cans vs glass bottles. aluminum.org.
