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  • Fruits

    We bring you the fascinating world of superfruits. Sea buckthorn, wild cranberry, black currant and raspberry - these unique fruits are not only a source of delicious taste, but also real treasure troves of nutritional and health values. In our ImmBoo products, these superfruits play a key role, giving their unrivaled properties to consumers. Each of them is unique and special, and their regular consumption brings many health benefits.

    Not to mention the taste... Sea buckthorn, also known as "Siberian pineapple", is a real vitamin bomb, rich in vitamin C, E and beta-carotene, supporting the body's immunity and improving the condition of the skin and hair. Wild cranberries, in turn, are famous for their high content of antioxidants, which help protect against infections and support the health of the urinary tract. Blackcurrant is an irreplaceable source of vitamin K and anthocyanins, which have a beneficial effect on blood circulation and the condition of blood vessels. Raspberry, in addition to its unique taste, provides valuable nutrients such as fiber, vitamin C and polyphenols, which support the functioning of the digestive system and prevent inflammatory processes.

  • By combining these superfruits with other ingredients in ImmBoo products, you can enjoy the unique taste and take care of yourself.

    Immunity, skin care, protection against infections, improved blood circulation, easier breathing - these are just some of the numerous benefits that these superfruits bring to human health.

  • Sea buckthorn

    Sea buckthorn is an incredibly valuable fruit that has been used for centuries due to its remarkable health properties. Rich in various nutrients, sea buckthorn has a powerful impact on human well-being.

  • 1. Vitamin C: It is one of the most important substances present in sea buckthorn. It has antioxidant properties, supports the immune system, accelerates wound healing, and benefits skin health.

    2. Carotenoids: Sea buckthorn contains numerous carotenoids, such as beta-carotene, which
    act as antioxidants, protecting cells from damage caused by oxidative stress. They also help maintain proper vision.

    3. Omega-3 and omega-6 fatty acids: The presence of these fatty acids in sea buckthorn helps maintain heart health, lower cholesterol levels, and reduce inflammation in the body.

    4. Flavonoids: These plant compounds present in sea buckthorn have anti-inflammatory, anticancer properties, and help maintain normal blood pressure.

  • 5. Vitamin E: Another important substance found in sea buckthorn, acting as a potent antioxidant, supporting skin health, and protecting cells from damage.

    6. Inositol: It is a compound that may support brain function, regulate cholesterol levels, and help treat some mood disorders such as depression and anxiety.

    7. Betaine: It is a compound naturally occurring in plants that may support liver function, regulate homocysteine levels in the blood, and protect cells from oxidative stress.

    8. Phenylacetic acid: It has potential anticancer, antioxidant, and anti-inflammatory effects. It may also support heart health by lowering cholesterol levels.

  • Cranberry

    Wild marsh cranberries are a fruit with unique health properties that have been used in folk and traditional medicine for centuries.

    Nutrient-rich, wild bog cranberries are attracting research attention for their potential health benefits.

  • 1. Proanthocyanidins (PAC): These compounds help prevent urinary tract infections by inhibiting the attachment of bacteria to the walls of the bladder and urethra.

    2. Ellagic acid: This powerful antioxidant may help fight certain types of cancer by inhibiting the growth of cancer cells.

    3. Flavonoids: These compounds have anti-inflammatory and antioxidant properties, which may have a beneficial effect on heart health and the overall condition of the body.

    4. Betulin: Has antiviral and anti-inflammatory properties, which may help fight viral infections and inflammation.

    5. Quercetin: Has strong anti-inflammatory, antioxidant and immunomodulatory properties, which may benefit cardiovascular health and overall health.

  • 6. Vitamin E: Acts as a powerful antioxidant, supporting skin health and protecting cells from damage.

    7. Phytosterols: These compounds can help lower blood cholesterol levels, which contributes to heart health.

    8. Betaine: Helps maintain liver health and regulates homocysteine ​​levels in the blood.

    Summary: Wild swamp cranberries are a fruit with a rich nutrient profile that may help protect urinary tract health, support the body's immunity, and prevent certain diseases, such as urinary tract infections. Its antioxidant properties may also benefit overall health and well-being.

  • Blackcurrant

  • 1. Vitamin C: Blackcurrant is one of the best sources of vitamin C, which supports the immune system, contributes to collagen production, and acts as a powerful antioxidant.

    2. Anthocyanins: These natural plant pigments not only give blackcurrant its characteristic color but also exhibit strong anti-inflammatory and antioxidant properties, helping to protect cells from damage.

    3. Flavonoids: Blackcurrants contain various flavonoids, such as quercetin and myricetin, which may help regulate cholesterol levels, improve blood circulation, and protect the heart.

    4. Vitamin K: Supports bone health by participating in the blood clotting process and regulating bone mineralization.

  • 5. Vitamin E: Another antioxidant present in blackcurrant, which protects cells from oxidative stress and supports skin health.

    6. Potassium: Blackcurrant is a good source of potassium, which is essential for proper muscle function and nerve signaling.

    7. Fiber: The fiber content in blackcurrant supports digestive health, regulates bowel movements, and may help maintain a healthy weight.

    8. Magnesium: Essential for many metabolic processes in the body, including energy production, muscle function, and nerve function.

    Summary: Blackcurrant is a fruit with a rich nutritional profile that may contribute to improving immunity, heart health, brain function, and overall well-being.

  • Raspberries

  • 2. Anthocyanins: These natural plant pigments that give raspberries their red color have powerful antioxidant properties, helping to protect cells from oxidative stress.

    3. Vitamin C: Raspberries are a good source of vitamin C, which supports the immune system, has anti-inflammatory properties and contributes to the production of collagen, supporting skin health.

    4. Vitamin K: This vitamin is involved in the blood clotting process, supporting the health of the cardiovascular system and the body's ability to heal wounds.

    5. Manganese: Raspberries also contain manganese, which is essential for many metabolic processes, including energy production and collagen synthesis.

    6. Folic Acids: These B vitamins play an important role in DNA synthesis, red blood cell production, and maintaining the health of the nervous system.

  • 7. Potassium: Raspberries are a source of potassium, which regulates blood pressure, supports muscle functions and controls the body's water and electrolyte balance.

    8. Ellagic acid: This is a natural compound found in raspberries that has anti-inflammatory and anti-cancer properties, contributing to protection against certain diseases.

    Summary: Raspberries are a fruit with a unique flavor and many health benefits that can support a healthy diet and improve your overall well-being.