Here are some of the most important substances and their potential health benefits in the chaga mushroom:

Polysaccharides - these are chemical compounds that can help strengthen the immune system, prevent infections and increase energy levels.

Beta-glucans - help strengthen the immune system, especially in the fight against bacterial and viral infections.

Melanins are compounds that provide the color of fungi and other organisms. In the case of chaga, melanins are antioxidants, which may help protect against the harmful effects of free radicals and reduce the risk of heart disease and cancer.

Polyphenols - these are substances that occur in various plants, including the chaga mushroom.

Polyphenols are powerful antioxidants and can help protect against harmful free radicals, reduce inflammation and the risk of heart disease, diabetes and cancer.
Tramethonolides - These are chemicals that help strengthen the immune system and have anti-inflammatory properties, which may help alleviate the symptoms of autoimmune diseases and inflammation-related diseases.

Ergosterol - a precursor of vitamin D, which is necessary for bone health and helps absorb calcium. Chaga mushroom is one of the best natural sources of ergosterol, which may help prevent osteoporosis and diseases related to vitamin D deficiency.

The SOD enzyme - (Superoxide Dimutase) is one of the most important antioxidant enzymes found in the body. Its ability to convert superoxides, one of the most reactive free radicals, into oxygen and hydrogen peroxide is extraordinary. Thanks to this enzyme,
superoxides are unable to damage cells and proteins, which protects the body against disease processes and aging. Thanks to this composition, Chaga is called the mushroom of immortality!